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Specifications

Enzymes catering to Bakery ,Distlliation & Starch ,Fruit juice processing and wineray, brewing and malt.

Enzymes for the Baking industry:

  • AMYLASE
  • CELLULASE
  • PENTOSANASE / XYLANASE
  • PROTEASE
  • LIPASE
  • GLUCOSE OXIDASE


Applications of these enzymes in Bread making:

  • Improved bread volume
  • Extended shelf life
  • Better crumb softness
  • Improved crumb structure
  • Better crust colour
  • Uniform product quality
  • Replacement of chemical additives


Applications of these enzymes in Biscuit making:

  • Browning
  • Well-rounded edges
  • Smooth surfaces
  • Crispness
  • Reduced Cracking
  • Uniform weight and size for packing
  • Replacement of chemical additives

Enzymes for the Distillation industry:

  • HIGH TEMPERATURE & pH STABLE BACTERIAL AMYLASE
  • MEDIUM TEMPERATURE AMYLASE
  • AMYLOGLUCOSIDASE
  • PROTEASE
  • BETA-AMYLASE
  • BETA-GLUCANASE
  • MULTIENZYME COMBINATION / BLEND OF ENZYMES


Applications of enzymes used in Distillation:

  • To attain pH stability.
  • AMYLOGLUCOSIDASE is used for saccharification of maltodextrins for improved
    conversion of starch to dextrose.
  • Blend of Enzymes like BETA-GLUCANASE, AMYLASE, PROTEASE & PENTOSANASE 
    in the right proportion for proper break-down of grain/adjuncts.
  • BETA-GLUCANASE for breakdown of glucans especially in adjuncts and 
    unmalted barley.


Enzymes for the Starch industry:

  • THERMOSTABLE AMYLASE
  • ALPHA AMYLASE
  • GLUCOAMYLASE
  • SPECIFIC BLEND OF ENZYMES


Applications of enzymes used with Starch:

  • THERMOSTABLE AMYLASE for liquefaction / degradation.
  • ALPHA AMYLASE for conversion of starch for maltose syrup production.
  • GLUCOAMYLASE for saccharification of starch for syrup production.
  • A specific blend of enzymes for substrates with adjuncts.

Enzymes for the Fruit Juice Processing and Wine industry:

  • PECTINASE - Different variants as per the required end-use.
  • Tailor-made enzymes for processing fruit juices of apple, lemon, orange, 
    berries, grapes, mangoes, banana, pineapple, pomegranate, guava, melons, 
    naseberry, tomatoes, etc.
  • of enzymes for wine. These enzymes are tailor-made as per the varieties 
    of grapes and types of processing in the winery.


Applications of these enzymes in Wine-making:

  • Increases yield of wine
  • Maximizes color extraction for red wine
  • Improves filtration of the fermented juice
  • Improves clarity of the wine


Applications of these enzymes in Fruit Juice Processing:

  • Accelerated maceration and depectinization
  • More juice extraction
  • Maximum colour extraction especially in grapes and berries
  • Maximum capacity during pressing
  • Increase filtration rate
  • Accelerated sedimentation in must treatment
  • Viscosity reduction and clarified fruit juice
  • Lower processing costs
  • Smoother processing condition
  • Greater overall value for the processing company
  • Smooth downstream process
  • Stabilized cloudiness for different fruit juice like orange
  • Peeling of flavedo, albedo layer in citrus fruit like orange and lime

Enzymes for the Brewing and Malt industry:

  • HIGH TEMPERATURE AMYLASE
  • MEDIUM TEMPERATURE AMYLASE
  • GLYCOAMYLASE / AMYLOGLUCOSIDASE
  • PROTEASE
  • BETA-GLUCANASE
  • PULLULANASE
  • CHILL PROOFING ENZYMES
  • BLEND OF ENZYMES


Applications of these enzymes in Brewing:

  • Complete and proper modification of starch
  • Liquefaction of starch at extreme high temperature conditions as in adjunct 
    cooking in brewery
  • Proper breakdown of beta-glucans and other gums with different blends
  • Proper breakdown of the proteinaceous material of grains/adjuncts
  • Removal of "CHILL-HAZE" during the chill proofing of beer

Enzymes for the Feed industry:

  • PHYTASE
  • CELLULASE
  • XYLANASE
  • PROTEASE
  • LIPASE
  • PECTINASE
  • BETA-GLUCANASE
  • AMYLASE


Applications of these enzymes:

  • Increase the digestibility of feed.
  • Reduce diet cost.
  • Reduce viscosity in the intestinal tract.
  • Increase the survival rate thus increasing the economical benefit.
  • Decrease wet litter/diarrhoea cases.
  • Improve feed conversion ratio (FCR) significantly and promote the animal 
    performance.

Enzymes for the Pharma industry:

  • PAPAIN
  • BROMELAIN
  • PANCREATIN
  • LACTASE
  • FUNGAL DIASTASE or FUNGAL ALPHA AMYLASE
  • TRYPSIN
  • CHYMOTRYPSIN


Applications of these enzymes:

  • PAPAIN is used in the food supplement, digestive drug ingredient, 
    brewing, meat and dairy industries.
  • BROMELAIN is used to cure Arthritis along with Glucosamine Sulphate and 
    Chondroitin Sulphate.
  • PANCREATIN is a digestive enzyme that is used to supplement loss of or 
    low levels of digestive enzymes, and is often used in people with cystic fibrosis.
    It has been claimed to help with food allergies, celiac disease, autoimmune 
    dis ease, cancer, and weight loss.
  • LACTASE is used in the manufacture of ice cream and also to break down 
    lactose in milk to make it suitable for people with lactose intolerance.
  • PEPSIN helps in digestive disturbances and as a result of impaired production 
    of gastric juice. It acts as an adjunct in the treatment of anemic conditions, 
    when protein intake increases.
  • FUNGAL DIASTASE is used as effective digestive aid and it helps in the 
    digestion of carbohydrates.

Enzymes for the Textile industry:

  • FUNGAL ALPHA AMYLASE - Low temperature Amylase for desizing.
  • BACTERIAL AMYLASE - Medium and high temperature Amylase for desizing.
  • ACID CELLULASE - Cellulase for denim washing and cotton biopolishing.
  • NEUTRAL CELLULASE - Cellulase for denim washing and cotton biopolishing.
  • LOW TEMPERATURE CELLULASES - Cellulase for denim washing and cotton biopolishing.
  • CATALASE - For Hydrogen Peroxide decomposition.
  • PECTINASE - Enzymes for bioscouring.
  • Enzymes for Indigo bleaching.
  • PROTEASES - For degumming of silk and biopolishing of wool.
  • Anti back staining enzymes.
  • One step denim wising and tinting enzymes.


Applications of these enzymes:

  • Desizing
  • Biofading
  • Biopolishing
  • Bioscouring
  • Peroxide removal
  • Biobleaching
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